Young Turkey Breast In Slow Cooker

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Slow-Cooker Turkey Breast

• Prep 20 min
• Total 7 hr 20 min
• Servings 8

Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!

Ingredients

• 3 medium red potatoes, cut into 1-inch pieces (about 4 cups)
• 8 medium carrots, cut into 1-inch pieces (about 2 cups)
• 1 small onion, cut into wedges (1/2 cup)
• 1 bone-in turkey breast with gravy packet (5 to 6 lb)

Steps

• 1

  In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.

• 2

  Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.

Tips from the Betty Crocker Kitchens

• tip 1

  To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.

• tip 2

  Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.

Nutrition

340 Calories, 2g Total Fat, 56g Protein, 23g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories

340

Calories from Fat

20

Total Fat

2g

3%

Saturated Fat

1/2g

4%

Trans Fat

0g

Cholesterol

150mg

51%

Sodium

640mg

26%

Potassium

1020mg

29%

Total Carbohydrate

23g

8%

Dietary Fiber

3g

11%

Sugars

4g

Protein

56g

Vitamin A

80%

80%

Vitamin C

10%

10%

Calcium

6%

6%

Iron

25%

25%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2021 ®/TM General Mills All Rights Reserved

Young Turkey Breast In Slow Cooker

Source: https://www.bettycrocker.com/recipes/slow-cooker-turkey-breast/c53fdf3f-c991-4f82-b6fc-c527665d96e2

Posted by: colethince1992.blogspot.com

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